Ghormeh Sabzi

  • Ghormeh Sabzi is a beloved Persian herb stew made with a medley of sautéed herbs, kidney beans, dried lime, and tender chunks of lamb.
  • At Greenardav, our Ghormeh Sabzi is cooked with fresh parsley, cilantro, and fenugreek, creating a vibrant and aromatic stew.
  • Served with steamed basmati rice and garnished with fried onions, our Ghormeh Sabzi is a wholesome and satisfying dish that embodies the flavors of Persian cuisine.